From the beginning, the art of dining has been synonymous with family, intimacy, and celebration. Elevate your wedding menu with small, elegant touches to set it apart from other meals one would enjoy throughout the year.
The Intermezzo Course was originally conceived as a palate cleanser and remains popular throughout Europe and in fine dining establishments world wide. While sorbet or a shaved ice gratin is an enduring choice, others prefer to serve an effervescent sparkling wine, such as Prosecco.
For an unexpected touch, replace the traditional sorbet with a stunning display of frozen grapes served in sterling goblets or nestled within hand cut crystal. Feeling even more adventurous? Ice cream and sorbet crafted to resemble the origin of it's flavor will have guests talking for years to come!